Coming from a small island off the African east coast these beans are known for their buttery creaminess and smooth flavor. They’re a bit exotic, as these beans often possess hints of raw tobacco flavor lending them a certain masculine quality.
Madagascar vanilla beans are the most popular variety of vanilla bean and used in both professional and home kitchens worldwide. These beans are best for homemade extracts and work in practically all recipes.
Vanilla beans are one of the most unique, cherished, and utilized spices in the culinary world. In fact, one might say it well beats out saffron in each of these categories when you consider how nearly every home baker would fall into a state of collapse if their vanilla suddenly vanished.
Vanilla bean fans sold are the highest quality vanilla beans. You’ll find each one to be fat, black, fragrant and wet. In other words: perfect.